CATERING 

INTRODUCTION

Ready to enjoy the best low country boil on the beach?! Emerald Coast Boil Company specializes in on-location catering! With our custom-built Cajun seafood boiler, we can boil up to 30 pounds at once! If you are looking to experience a boil with friends and family or for your special day, trust in us to provide you with a great experience.

  • Wedding Receptions

  • Men’s and Women’s Retreats

  • Rehearsal Dinners

  • Bachelor and Bachelorette Parties

  • Family Reunions and Vacations

  • Anniversary and Birthday Celebrations

We arrive one hour before your scheduled time of eating with all our equipment and food. As the we get everything fired up, sit back, and relax and get ready to indulge in a freshy prepared low country boil. Once the food is ready, we then pour it out onto a clean surface. Fill your bellies and enjoy!

After the boil is complete, ECBC will then start our clean up and loading process. 

WHAT TO EXPECT

TYPES OF EVENTS ECBC CATERS

CATERING PRICES

Traditional Low Country Boil -$18.95 Per Person

Included Fresh Gulf Shrimp, Sausage, Red Potatoes, and Sweet Corn. Seasoned and served with homemade cocktail sauce and lemons.

* Includes disposable serving plates, tablecloths, tongs and wet naps.

Remoulade Sauce- $7.99 Per Container

 

*ADD ONS

Clams by the dozen -MKT price

Mussels by the dozen-MKT price

Snow Crab by the pound-MKT price

Lobster Tails- MKT price

 

Catering Fee - $150

 (additional catering fees apply for groups over 25 people and orders that may require additional equipment)

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