TYPES OF EVENTS ECBC CATERS
Men’s and Women’s Retreats
Bachelor and Bachelorette Parties
Family Reunions and Vacations
Anniversary and Birthday Celebrations
WHAT TO EXPECT
We arrive one hour before your scheduled time of eating with all our equipment and food. As the we get everything fired up, sit back, and relax and get ready to indulge in a freshy prepared low country boil. Once the food is ready, we then pour it out onto a clean surface. Fill your bellies and enjoy!
After the boil is complete, ECBC will then start our clean up and loading process.
Ready to enjoy the best low country boil on the beach?! Emerald Coast Boil Company specializes in on-location catering! With our custom-built Cajun seafood boiler, we can boil up to 30 pounds at once! If you are looking to experience a boil with friends and family or for your special day, trust in us to provide you with a great experience.
Traditional Low Country Boil -$18.95 Per Person
Included Fresh Gulf Shrimp, Sausage, Red Potatoes, and Sweet Corn. Seasoned and served with homemade cocktail sauce and lemons.
* Includes disposable serving plates, tablecloths, tongs and wet naps.
Remoulade Sauce- $7.99 Per Container
Clams by the dozen -MKT price
Mussels by the dozen-MKT price
Snow Crab by the pound-MKT price
Lobster Tails- MKT price
Catering Fee - $175
(additional catering fees apply for groups over 25 people and orders that may require additional equipment)
1 Pound of meat feeds 3-4 people*
Buns and Sauce included with meats*
$150 Minimum bbq order
Delivery Fee TBD
All food is delivered in disposable aluminum containers
Slow Smoked Pulled Pork $18 per pound
Slow Smoked Pulled Chicken $19 Per Pound
Candy Bar Brownies $35
Rum Cake $20
Key Lime Pie $25
House Made Slaw
Small $15(feeds 6-8 People)
Large $30( feeds 14-16 People)
Award Winning Baked Beans
Chedder Bay Biscuit
$12 per dozen
Due to COVID-19 we are now offering contact-less delivery to your location. All food will arrive hot and fresh in disposable aluminum pans. Delivery fee to be determined based on location. Minimum of six people per order!
PRICING AND ADD- ONS*
Traditional Shrimp Boil- $16.95 per person
(This is a mix of Local Gulf Shrimp, Sausage, Corn on the cob, and Red Potatoes) 1LB
Snow Crab Legs- MKT Price
Clams- MKT Price
Mussels – MKT Price
Caesar Salad contains croutons, parmesan cheese, and Caesar dressing (feeds 6-8 ppl)-$25
Spring Mix Salad contains mandarin oranges, craisins, candid pecans, feta cheese along with raspberry balsamic dressing (feeds 6-8 ppl)-$30
Brandon’s Homemade Cocktail Sauce -$4.99 Per Container
Remoulade Sauce- $7.99 Per Container
Seasoned Butter - $4.99 Per Container
Extra Lemons - $1.00 Per Lemon
Disposable Tablecloth $5
PLACE YOUR ORDER
(Please note: A $100 deposit is withheld until picked up the next day to ensure there is no missing or damaged equipment)
(All equipment is tested daily to ensure top quality performance)
Stock Pot with Lid, Steam Basket, Burner, and Propane Tank(Only fits 8 to 12 pounds of food)-$35 Per Day
Fee and Setup
*Pick Up 8-10am
*Drop Offs 3-5pm
Pick up and delivery to all approved locations (30A to Miramar Beach/Destin area only)-$35
Propane Use Fee $10
Tent Rental $50
Table Rental $15
When placing your orders, please feel free to contact us with any questions!
Not only will you receive everything you need to construct your boil, we also provide heavy duty paper to put down where the boil will be laid out.
Did we mention you get to keep the cooler!
We recommend booking us far out in advance to ensure we can fit your boil in for your desired dates.
All you do is order online and we bring everything to your location!
Start out by letting us know how many people will be partaking in your boil. Everything is calculated and charged per person. You will then provide us with your date and location.
Once you have verified and completed the order along with acknowledging the terms, simply submit your order, provide payment, and then you are scheduled. You will receive a confirmation email within 24 hours of booking. If you have any questions, while placing your order, please feel free to give us a call! For all catering inquirie. Also for any further information please contact us!
WHAT HAPPENS NEXT?
You will receive a call or text 24 hours before delivery is made to confirm address and delivery of food and rental equipment. Our standard equipment only fits 8 to 12 pounds.
The day of your scheduled boil we will arrive with your cold food items (i.e.-shrimp, sausage, sauces) stored in a Styrofoam Cooler that is yours to keep. Corn and potatoes will be stored and delivered in a separate bag along with any other dry items that were ordered.
We then show you, or someone in the group, how to properly set up and use the pot/burner that is provided. Don’t worry we provide all instructions on how to make this ultimate low country boil!
After you have enjoyed the best boil on the beach, simply just rinse out the pot and we will pick up the following day!
WHAT'S IN THE BOIL?
Local Gulf Shrimp
Corn on the Cob
Chef Sigler’s Signature Seasoning
HOW IT WORKS
Emerald Coast Boil Company was started in 2019 by Chef Brandon Sigler to provide a delivery service and on-site boils for everyone living or visiting this beautiful part of Florida.
Growing up and vacationing on the Emerald Coast were some of his fondest memories. Enjoying fresh seafood was always a highlight of his family vacation. Gathering around a pot with fresh gulf shrimp and fix-ins reminds him of good times with his family. In 2016 Brandon and his wife, Brittany, decided to make the move from Tennessee so she could pursue her career in the beauty industry and become an on-location bridal expert.
Food has always been a passion for Brandon. He soon decided to start doing some catering for bridal parties and their families.
It was then one night when making something so popular and loved by all would soon turn into Emerald Coast Boil Company.
This company was thought out and created to provide a service to not only vacationers, but also locals, that want to enjoy a low-country boil at their location with family and friends! Our mission is to provide exceptional service and the freshest food possible.
So, skip the lines and the long waits, and trade it for lasting memories cooking with your family! Book us for your next boil!
How far in advance do I need to book?
We always recommend as soon as possible since we get booked up quickly for high demand months, but if you're in town and happen to decide on any of our services, all we need is a 24 hour notice and if we are still available, we'd love to do it!
How fresh are your shrimp?
Our shrimp are FRESH, NEVER FROZEN straight from the Gulf provided by a reputable local seafood market here in town. For your convenience, we go the extra mile and all shrimp are deveined with heads off.
Is the traditional low country boil gluten free?
YES, the seasonings we use on our boil are gluten free--just hold off on the cheddar bay biscuits!
Do you offer a Child's Price/Options?
YES, our child's traditional low country boil price is $9.99 and we also offer Mac-n-Cheese as an alternative option!
Do I have to cook it myself?
NO, we have three various options that you may choose from--our most popular option and the ultimate experience is the on-location boil, then we have our drop off option (hot and fresh delivered straight to your door), and lastly we do rent the boil equipment if you'd like to be adventurous and cook it yourself!
Just not sure yet?
Just give us a call at 850-803-BOIL and one of our team members would be glad to further assist you!